From Forest to Table

Thursday, August 8, at 2 pm, Join Elena Terry who is the founder of Wild Bearies Catering, an organization committed to blending indigenous ingredients and community education together to make the perfect plate. Elena will share her knowledge of the cultural connection to the indigenous foods of the Ho-Chunk and other Native peoples. She’ll also provide a demonstration of food preparation and information of foods that can be foraged in the lands surrounding the beautiful Spirit Lake (Devil’s Lake State Park) area. 

Meet at the Devil’s Lake State Park Nature Center at 2 pm, Thursday, August 8th. This FREE program is best for older children and adults.

Sponsored by the Little Eagle Arts Foundation

Contact Sue Johansen, Park Naturalist
(608) 356-8301 Ext. 140
[email protected]

Derrick Mayoleth

For nearly 2 decades the Skillet Creek blog has focused on 3 main goals; To inspire you to visit and explore the Devil’s Lake region, to help you get the most your visit by sharing tips, events, and other helpful information. Lastly to advocate for our environment & wildlife and talk about how we can keep our natural areas amazing now and into the future! That last goal can sometimes cause controversy, but it’s the only way we can accomplish the first two. – Derrick Mayoleth, Owner.